Alumni

Increasingly, it is becoming clear that one of the basic pillars for success in team management is the fact that the relationship between leaders and team members is based on trust. Our teams must see us as accessible and know that they have our support.

A passion for making people feel happy was the perfect fit for Ana Neno in her current professional venture with Too Good To Go, an innovative hospitality start-up that inspires and empowers people to take action against food waste.

Name: Pablo Oliveira Graduation: 1998  Nationality: Brazil Current Position: Founder, Creative Director & President of Nüage Designs   For years,…

Laura Tielve is a 2016 graduate of the BBA in Global Hospitality Management at Les Roches Marbella. She is currently part of the development team of the future Four Seasons resort and beach club in Marbella, Spain.

“A situation of unprecedented instability is generally a good reason for cuts and exceptional measures, as well as new opportunities in the hotel and tourism industry.“

At the forefront of the hospitality industry’s recovery are Les Roches alumni. They came together in an online forum recently to discuss strategies moving forward.

Sebastian Löffler graduated from Les Roches Marbella in June 2017. The world of hospitality looked very different back then, but Sebastian has given us his thoughts on the current crisis situation and how the luxury hospitality sector can manage its recovery.

When Panos Tzivanidis embarked on his studies at Les Roches in the summer of 1991, he couldn’t have imagined quite…

By Nicholas Allen, Class of 1992 Les Roches alumnus  I met this gentleman wandering the streets of Bluche in 1990,…

Inmaculada Muñoz is a 2013 Alumna of Les Roches Marbella’s Postgraduate Diploma in International Hotel Management. As a General Manager…