Trying to break into the world of events during a global pandemic is not the easiest of tasks. Thanks to…
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Do you know your entrecôte from your Scotch fillet? Your bavette from your sirloin? If not, a new book from…
A career spent satisfying often competing demands on his time means alumnus Mohamed Abudagher is perfectly placed to inspire the…
Not content with launching the first organic hydroponic fresh vegetables farm in the Red Sea area of Egypt, alumnus Ashraf…
How a passion for food, a hunger for learning and a razor-sharp focus on the detail has enabled BBA graduate…
Spotting a gap in the market is just one step along the path to launching a successful hospitality business. As…
From the Peruvian jungle to the shores of the Mediterranean, alumna Alessia Rengifo Barboza has shown resilience and determination are…
Serial entrepreneur Ronald Homsy fulfilled an academic ambition by completing our Executive MBA last year; now he’s delivering on his…
Identifying a niche is one thing, but true entrepreneurship lies in turning that idea into a reality. That’s exactly what…
Hospitality is about so much more than the upper echelons of the industry, as alumnus João Nuno Reis – who…
The following article was written by Les Roches Marbella’s Bachelor student Valentina Stefanini. Les Roches Marbella takes immense pride in…
Lebanese-born Rami Sayess has enjoyed a jet-setting career in hospitality since graduating from Les Roches in 1990. We caught up…
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