BBA in Global Hospitality Management

Next intake: October 2020

3.5 years

Remote learning option 1st semester

2 Internships

3 Specialisations

Practical arts

CampusSwitzerland, Spain

Next intake: October 2020

This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.

 

  • Year 1
    Semester 1

    Practical Arts*

    Switzerland, Spain
    Internship

    6 months

    Test

    test

    Switzerland, Spain

    *Remote learning option available

  • Year 2
    Semester 3

    Fundamentals of Hospitality

    Switzerland, Spain
    Semester 4

    Fundamentals of Hospitality

    Switzerland, Spain

    BBA3 + BBA4 Study abroad options:
    Crans-Montana, Marbella, Shanghai, London

  • Year 3
    Internship

    6 months

    Semester 6

    Business Integration

    Switzerland, Spain
  • Year 4
    Semester 7

    Hospitality Specialization

    Switzerland, Spain

A comprehensive academic education is the bedrock of this Bachelor program.

We will teach you how a hospitality business works from the inside out.

Our curriculum covers:

  • critical operational functions
  • marketing and sales
  • accounting and financial management.

Our teaching also focuses on the soft skills that distinguish the most effective managers.

You will discover the secrets of great leadership, including communication, problem-solving and talent management.

 

Remote learning – Les Roches Connect

To give additional flexibility to new Bachelor students concerned about travel restrictions affecting Fall 2020 intake, we have created Les Roches Connect.

This is a bespoke blended learning option which splits the semester 1 Practical Arts curriculum into two teaching blocks of 10 weeks each. The first block we teach remotely; the second is taught face-to-face on campus.

If you choose this option, you’ll achieve all your BBA semester 1 learning outcomes but will not need to join us on campus until January 2021.

More details and brochure download below

At Les Roches we teach the theory and the practice of hospitality.

In your first, Practical Arts semester you will gain hands-on experience in all the key hospitality departments and roles.

You will experience the pace of working in service, the pressure of the kitchens, and the attention to detail needed in the rooms division.

Internships are a core component of your Les Roches education, with two professional postings integrated within our Bachelor program.

You’ll develop your resourcefulness and discover the secrets of the best, and most innovative, hospitality companies.

We will help you secure internships that match your ambitions and personality, and you’ll be fully supported throughout your internship experience.

 

"My internship experience taught me a lot, not just professionally but also personally. As my ex-manager said, 'Jo, you are so qualified in terms of skill-sets and technical knowledge that you can take a permanent job right away'."
Jo Desai BBA student

The final semester specialization is your opportunity to develop in-depth knowledge of the professional discipline of your choice.

It’s a level of subject-matter focus that you won’t find in other schools, and it will give you an unfair advantage in the job market.

 

Hospitality entrepreneurship
Gain the skills you need to bring innovation to large hotel chains – or to start your own business.

Digital Marketing strategies
Learn how to market your brand in the digital world.

Hotel financial performance management*
Develop essential business skills including financial analysis and accounting, problem solving and fact based decision making.

Resort development and Management**
Learn the skills you need to manage luxury resorts and related businesses.

*Available in Switzerland

**Available in Spain

Next intake dates
October 2020
March 2021

Minimum age
17 years 6 months and above. However, students can be younger as long as they are 18 by the time they start their first internship.

Qualifications
Accredited high school diploma or equivalent.

English level
Must be proficient enough for higher education studies. Official English language exam scores are required for all non-native speakers – or those who haven’t spent the last two years in full-time English education.

Help with your English
Those below the stated official English level can take additional English support classes. We offer intensive programs in Switzerland, Spain and China.

For a full breakdown of entry requirements download a course brochure.

This is an illustration of the fee structure you can expect for the first year of your studies at Les Roches. For a full breakdown please download a course brochure.
Swiss Campus – 1st Year of study
Academic expenses CHF
Tutition fees 23,900
Learning resources and practical arts apparel 2,800
Health and accident insurance 1,700
Total 28,400
Living expenses CHF
Residential board 4,450
On-campus double room 5,950
Total 10,400
Marbella Campus – 1st Year of study
Academic expenses EUR
Tutition fees 16,165
Learning resources and practical arts apparel 1,640
Health and accident insurance 795
Total 18,600
Living expenses EUR
Full board 2,915
Lodging double room on 4,170
Total 7,085
Our remote learning option for BBA semester 1

We understand that today’s circumstances could make it difficult for you to join us on campus when our next Bachelor’s degree begins in October 2020.

We don’t want you to postpone your future, so we have developed a unique solution, Les Roches Connect, which will deliver the complete semester 1 curriculum through a blend of learning at home and on campus.

Learn more

94%

of career-seeking students have one or more job offers on graduation day.

300+

Leading brands visit our campuses each year to find talent.

13,000

Alumni Worldwide.

Leading brands recruit our students

Successful careers that started at Les Roches
“It’s like Picasso said – learn the rules like a pro so you can break them like an artist.”
Jose Fernandez Class of 2009

Learn from the most respected individuals in the business
Visiting Lecturer
Culinary Instructor
Visiting Lecturer
Visiting Lecturer

Quality teaching

We’re proud of our faculty, they’re the best in the business. All of our programs benefit from their expertise and hands on approach

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