“It’s not just a school, it’s a way of life!” is undoubtedly the most famous expression students and alumni use…
“It’s not just a school, it’s a way of life!” is undoubtedly the most famous expression students and alumni use…
Blog
In an impassioned and insightful interview, 2012 Les Roches graduate Salma Miss shared the path that led her to launch…
The 2021 QS World University Rankings have just been published – and we are delighted to retain our global Top…
We’re publishing a new series of articles featuring views and insights from some of the expert faculty who teach on…
In a new series of in-depth articles, we spotlight key challenges and opportunities for hospitality – and the wider world…
As a leader, or aspiring leader, guiding a business or team to success has never presented a more diverse set…
Class of 2012 Les Roches Crans-Montana Bachelor alumnus Ashraf Fala is today Managing Partner, Business & Development, at Caribbean World…
After Ticino, Interlaken and the Jungfrau region, it’s time for former MBA student ambassador – and now alumna – Sandhya…
Spark, our new global innovation sphere, is powering ahead with its mission to incubate next-generation hospitality start-ups. We checked-in with…
A 2019 graduate of Les Roches Marbella’s bachelor program, Tiago believes sustainability will play a fundamental role in the future of the hospitality industry.
We asked students Thomas Carrier Guillomet and Gladys Sung to share some top tips and routines to help you shake off the…
Many of our students have the opportunity to join the family business upon graduation. This was exactly the case for…
Ekaterina Borisovskaya began studying a Bachelor’s in Global Hospitality Management at Les Roches Marbella in autumn 2020. In this student blog, her seventh entry, she recounts her experience training in the two a la carte campus restaurants as part of the practical arts training classes.
- 1
- 2
- 3
- ...
- 73
- Next Page »
