View more Alumni news
Les Roches Alumnus, Fabian Quiles, navigates his Barcelona-based Restaurante Accés through the Covid-19 crisis

Keeping any small business afloat during the Covid-19 crisis is a challenge, but it is especially challenging for restaurants. Read about how alumnus, Fabian Quiles, is managing his.

Made in Italy – Alumna launches start-up during COVID to sell the Italian experience

Driven by her passion for all things Italy, Les Roches Marbella alumna, Elena Fabbrini, has launched a brave new start-up during COVID and following a 9-year hospitality career.

Alumni Views: Maria Alvarez, Class of 2013, Restaurateur [Video]

A Les Roches student went from being a chef on private yachts to running her own restaurant in the heart of Marbella. Read her story on our blog.

Team Management is the Key to Success in Hospitality

The ability of organizations to form and maintain motivated and cohesive teams acquires special relevance in times of difficulty and uncertainty such as the one we are currently experiencing during the COVID-19 pandemic.