By Prof. Riccardo Campione, Les Roches Global Hospitality Education Entrepreneurs and leaders of our industry are well aware of the…
Month: March 2019
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Today (March 4) sees Les Roches kick off Sustainability Week, part of the school’s ongoing commitment to be as ‘green’…
Salmon fillet with Kasperskian caviar and sorrel sauce… roast pork filet mignon with potato ‘miettes’ and Genevese cardoon gratin… fricassée…
February saw the announcement of the QS World University Rankings 2019, with the top 1000 universities in the world ranked…