“Working in such an amazing global environment with people from all over the world. I learn every day.”

Pablo Jesus Garcia Sanchez-Pardo
Senior Lecturer
Program BBA in Global Hospitality Management
Campus Crans-Montana
Bio

Pablo has been with Les Roches for almost 15 years, giving students the benefit of his expertise in food & beverage, culinary arts and nutrition.

He earned the status of executive chef at the tender age of just 21, while just a year later he became F&B Director at corporate level.

He began teaching at 24 years of age, earning excellent feedback from his students each semester. He has lived and worked in Spain, Australia, Germany, Brazil and Switzerland

Education

MBA in Leadership, University of Liverpool, UK

“Working in such an amazing global environment with people from all over the world. I learn every day.”