Alexandre Gamberoni
Senior Lecturer
Program BBA in Global Hospitality Management, Postgraduate Diploma in International Hospitality Management
Campus Crans-Montana
Bio

Alexandre has been a restaurant manager, F&B manager, trainer and coach, before becoming a passionate lecturer.

He has worked with top hotel companies including Ritz-Carlton, Hyatt and Le Méridien.

Education

MBA specialization in Human Resources, University of Liverpool, UK
 
Master’s in Industrial and Organisational Psychology, Walden University (USA)
 
Associate Degree in Food & Beverage, Ecole Hotelière de Lausanne (Switzerland)