Alexandre has been a restaurant manager, F&B manager, trainer and coach, before becoming a passionate lecturer.

He has worked with top hotel companies including Ritz-Carlton, Hyatt and Le Méridien. Senior Lecturer in Organizational Behavior, Psychology, and Food and Beverage Management since 2004, Alexandre holds an MBA from the University of Liverpool, UK, and a Masters in Psychology with specialization in Leadership Development and Coaching from Walden University, USA