From a corporate life to shaking up the adventure tourism market, alumna Camila Ramirez launched her startup, Overland Discovery, a…
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Innovation. Entrepreneurship. Creativity. These elements are truly part of our DNA at Les Roches; and they’ve become even stronger since…
In an impassioned and insightful interview, 2012 Les Roches graduate Salma Miss shared the path that led her to launch…
Class of 2012 Les Roches Crans-Montana Bachelor alumnus Ashraf Fala is today Managing Partner, Business & Development, at Caribbean World…
A 2019 graduate of Les Roches Marbella’s bachelor program, Tiago believes sustainability will play a fundamental role in the future of the hospitality industry.
Many of our students have the opportunity to join the family business upon graduation. This was exactly the case for…
Learn why this 2020 graduate of Les Roches Marbella believes hospitality will surprise us with new and creative approaches in 2021.
Ever since they met at Les Roches Marbella where they studied a Bachelor’s in Global Hospitality Management together, Maria Julia and Giorgia found a common interest in gastronomy and sustainable living that led to their venture with Green and Gin.
Learn about Samir Chalfoun, a Les Roches alumnus and entrepreneur whose company is leading a national effort to help save Lebanon’s hospitality industry.
Class of 2011 graduates Tarfa Al Farhan and Minnie Ang went from a BBA in hospitality, to ecommerce and the…
Keeping any small business afloat during the Covid-19 crisis is a challenge, but it is especially challenging for restaurants. Read about how alumnus, Fabian Quiles, is managing his.
Driven by her passion for all things Italy, Les Roches Marbella alumna, Elena Fabbrini, has launched a brave new start-up during COVID and following a 9-year hospitality career.
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