In the fourth of a series of stories about Les Roches alumni, we visit Chalet Ciro in London, run by…
hospitality
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Six Les Roches students recently achieved the sommelier certification through the Association Suisse des Sommeliers Professionnels. It was hard work,…
As a hotelier by profession, one of the best experiences I would recommend is to be part of a pre-opening…
When Paul English talks he sounds like a typical working-class Bostonian, skipping his “r”s and shortening his vowels. He looks…
Hospitality is a truly global industry – it is a prominent part of every country in the world and is…
Vipula Bhagwani first arrived at Les Roches as a shy high school student unsure of what to expect. However, the…
Studying at Les Roches helped Alaine Handa discover her love of wine. Since graduating in 2015, Alaine has pursued her…
When it came to choosing a place to study hospitality, Vik Ayyer wanted the best. He chose Les Roches due…
When you study at Les Roches, we ensure you work closely with industry. From professional internships to industry visits, you…
If you want to be successful in the world of hospitality, having a great online presence is crucial. Whether it…
The rise of technology and startups has drastically changed the way we interact with the hospitality industry. Two particularly popular…
How often have you embarked on a flight and left disappointed with the service? Was the food bad? Was there…