Les Roches established the role of Dean of Students less than two years ago. We spoke to the present Dean,…
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Final semester BBA student Diana Xing Wang is President of Les Roches’ Student Governance Association (SGA) . Here she tells us what…
Les Roches Student Ambassador Saharat Jivavisitnont, from Thailand, picked Hong Kong – the hub of Asian hospitality – for both…
As any student or alumni will tell you, Les Roches Bluche feels more like a family than a school. It’s…
Kelly Cheng, a first semester BBA student at Les Roches, has served up a sensational culinary triumph. Kelly had no…
Les Roches Associate Professor Riccardo Campione and class of 2016 alumnus Matteo Mozzetti recently shared a platform at the Italian…
With a rich heritage dating back over 60 years, Relais & Châteaux is a brand borne out of a love…
Today (March 4) sees Les Roches kick off Sustainability Week, part of the school’s ongoing commitment to be as ‘green’…
Salmon fillet with Kasperskian caviar and sorrel sauce… roast pork filet mignon with potato ‘miettes’ and Genevese cardoon gratin… fricassée…
February saw the announcement of the QS World University Rankings 2019, with the top 1000 universities in the world ranked…
For many amateur athletes, completing an Ironman Triathlon is a once-in-a-lifetime achievement. Les Roches’ alumnus Giovanni Odaglia is doing things…
A career in hospitality can take many forms, for Gerardo Salgado, the skills and ability he gained at Les Roches…