Serious about your hospitality management career? Insights on the latest industry trends, career development advice, and program releases from one…
Ekaterina Borisovskaya began studying a Bachelor’s in Global Hospitality Management at Les Roches Marbella in autumn 2020. In this student blog, her seventh entry, she recounts her experience training in the two a la carte campus restaurants as part of the practical arts training classes.
In hospitality, first impressions count for so much, a fact that student ambassador and alumni ambassador, Aashrit Maheish, feels very…
We’re really excited to be welcoming our Spring 2021 intake students to Crans-Montana and Marbella campuses. We can also reassure…
In December 2019, the world knew little of coronavirus. Social distancing was an unknown term, face masks were a rare…
Missing the buzz of travel and seeing new places? After her Swiss trips to Ticino and Interlaken, MBA student –…
Alejandro Soria, 2011 alumnus of Les Roches Marbella and CEO of Cohosting, writes about the importance of Hotel Digital Transformation to ensure future growth in the wake of the Covid-19 pandemic.
Learn why this 2020 graduate of Les Roches Marbella believes hospitality will surprise us with new and creative approaches in 2021.
Innovation has a new home at Les Roches – and that’s official! We introduce Spark, our new innovation sphere, plus…
Keep reading to learn about this first-year BBA student’s experience in practical arts training and discover her tips to make the most of the challenge.
November 10th saw the Les Roches Career Day go fully digital for the first time, and it’s fair to say…
After the success of the Environment Festival 2019, we are happy to share insights into the very first edition of…
Ever since they met at Les Roches Marbella where they studied a Bachelor’s in Global Hospitality Management together, Maria Julia and Giorgia found a common interest in gastronomy and sustainable living that led to their venture with Green and Gin.