Kelly Cheng, a first semester BBA student at Les Roches, has served up a sensational culinary triumph. Kelly had no…
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We gave it the big build-up, and WOWExpo 2019 didn’t disappoint! With more than 250 attendees, including representatives from all…
• Held in Marbella, the VIII InterEcoForum, dedicated to sustainability in the water sector, welcomed international representatives from around the…
In many cultures, good wine is an essential component of good hospitality. As future hospitality managers and entrepreneurs, Les Roches…
Today (March 4) sees Les Roches kick off Sustainability Week, part of the school’s ongoing commitment to be as ‘green’…
Salmon fillet with Kasperskian caviar and sorrel sauce… roast pork filet mignon with potato ‘miettes’ and Genevese cardoon gratin… fricassée…
At Les Roches, we encourage our students to innovate and be ambitious. We do this through our classes, internships and…
When you study at Les Roches, we ensure you work closely with industry. From professional internships to industry visits, you…
Friday, March 24, 2017 – Les Roches Marbella held its 44th graduation of the Postgraduate in International Hotel Management (Class…