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Choose to study at one of our 3 institutions across the globe

Why Les Roches?

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Well done: alumna Joan Tuaño Rumsey celebrates publication of her new book Steak Simplified
Do you know your entrecôte from your Scotch fillet? Your bavette from your sirloin? If not, a new book from…
Balancing act: alumnus aims to inspire future hospitality leaders in extra-curricular role
A career spent satisfying often competing demands on his time means alumnus Mohamed Abudagher is perfectly placed to inspire the…
The new luxury: how alumnus Ashraf Fala is transforming five-star hotels with hydroponic farming
Not content with launching the first organic hydroponic fresh vegetables farm in the Red Sea area of Egypt, alumnus Ashraf…
A Swiss hospitality education provided the essential ingredients for alumnus Omar Khalil’s culinary journey
How a passion for food, a hunger for learning and a razor-sharp focus on the detail has enabled BBA graduate…

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