Pivoting to a family hotel from five-star luxury means striking the right balance, as Les Roches alumni Adelina Balbuena Ramirez…
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Written by Bachelor of Science in Hospitality Business Management ambassador students Valentina Stefanini and Charlotte Vrignaud. In today’s Era, technology…
Recently appointed Les Roches Ambassador for Latin America Barbara Elliott shares her thoughts on hospitality entrepreneurship, inspiration and the difference…
Written by Bachelor of Science in Hospitality Business Management ambassador students Valentina Stefanini and Charlotte Vrignaud. Erika and Franck, nowadays…
Written by Bachelor of Science in Hospitality Business Management ambassador student Valentina Stefanini. Kirill Pryakhin’s career journey defies expectations and…
Trying to break into the world of events during a global pandemic is not the easiest of tasks. Thanks to…
Do you know your entrecôte from your Scotch fillet? Your bavette from your sirloin? If not, a new book from…
A career spent satisfying often competing demands on his time means alumnus Mohamed Abudagher is perfectly placed to inspire the…
Not content with launching the first organic hydroponic fresh vegetables farm in the Red Sea area of Egypt, alumnus Ashraf…
How a passion for food, a hunger for learning and a razor-sharp focus on the detail has enabled BBA graduate…
Spotting a gap in the market is just one step along the path to launching a successful hospitality business. As…
From the Peruvian jungle to the shores of the Mediterranean, alumna Alessia Rengifo Barboza has shown resilience and determination are…