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Putting on a show: BBA graduate on breaking into the dynamic world of events
Trying to break into the world of events during a global pandemic is not the easiest of tasks. Thanks to…
Well done: alumna Joan Tuaño Rumsey celebrates publication of her new book Steak Simplified
Do you know your entrecôte from your Scotch fillet? Your bavette from your sirloin? If not, a new book from…
Balancing act: alumnus aims to inspire future hospitality leaders in extra-curricular role
A career spent satisfying often competing demands on his time means alumnus Mohamed Abudagher is perfectly placed to inspire the…
The new luxury: how alumnus Ashraf Fala is transforming five-star hotels with hydroponic farming
Not content with launching the first organic hydroponic fresh vegetables farm in the Red Sea area of Egypt, alumnus Ashraf…