If you’re someone who loves to travel, enjoys outdoor activities, or is tired of the typical nine-to-five job, you may…
In busy kitchens across India, there was a brief pause for celebration as Condé Nast Traveller’s Top Restaurant Awards for…
If you’re someone who loves to travel, enjoys outdoor activities, or is tired of the typical nine-to-five job, you may…
In busy kitchens across India, there was a brief pause for celebration as Condé Nast Traveller’s Top Restaurant Awards for…
Les Roches Associate Professor Riccardo Campione and class of 2016 alumnus Matteo Mozzetti recently shared a platform at the Italian…
With a rich heritage dating back over 60 years, Relais & Châteaux is a brand borne out of a love…
In many cultures, good wine is an essential component of good hospitality. As future hospitality managers and entrepreneurs, Les Roches…
Name: Alessandro Tenconi Graduation year: 2015 Nationality: Italian Program: BBA in International Hotel Management Current position: Co-founder Hooklabs and Principal,…
Name: Lana Apolloni Graduation year: 2008 Nationality: Serbian Program: Postgraduate Diploma in International Hospitality Management Current position: Owner, Amaretti Pasticceria…
Seeing a gap in the market back in 2011, Olivier Bracard and Carl Julien started Hosco as a fully online…
Career Day is one of the genuine highlights of the academic calendar at Les Roches. This bi-annual event – the…
By Prof. Riccardo Campione, Les Roches Global Hospitality Education Entrepreneurs and leaders of our industry are well aware of the…
Today (March 4) sees Les Roches kick off Sustainability Week, part of the school’s ongoing commitment to be as ‘green’…
Salmon fillet with Kasperskian caviar and sorrel sauce… roast pork filet mignon with potato ‘miettes’ and Genevese cardoon gratin… fricassée…
February saw the announcement of the QS World University Rankings 2019, with the top 1000 universities in the world ranked…