Food and Beverage venues
Substance
This modern, vibrant eatery was relocated in the campus’s main building in January 2024 and is a genuine highlight of the Les Roches Crans-Montana experience. Substance has taken the opportunity offered by the refurbishment to broaden its horizons, developing a unique vision of the future of fine dining.
The restaurant’s forward-looking philosophy is rooted in the concepts of evolution and development, with chefs and the students who staff Substance constantly striving to push the boundaries of culinary class and superior service.
Diners at Substance get to feast on an elegant selection of classic and contemporary dishes prepared from high-quality, seasonal ingredients that showcase our chefs’ passion and creativity.
Alquimia
Alquimia is an innovative dining destination in Marbella where culinary excellence meets hands-on hospitality education. Rooted in a farm-to-table philosophy, its cuisine celebrates locally sourced, seasonal ingredients, brought to life through global inspiration and a distinctive creative touch.
Managed and operated by Les Roches students under professional supervision, Alquimia offers a unique gastronomic experience while providing students with invaluable real-world experience. Open to the public by reservation, it invites guests to discover a fresh perspective on contemporary dining.
Table 1954
Table 1954 is our vibrant all-day dining restaurant, designed to bring people together around great food. Offering an extensive buffet-style selection, it serves breakfast, lunch, and dinner on weekdays, and brunch and dinner on weekends.
With a wide variety of cuisines to suit different tastes and dietary needs, there’s always something new to enjoy. Twice a month, themed dinners celebrate global cultures, creating memorable moments of togetherness.
Fragrance
Experience the warm embrace of our newly transformed bar, where every detail is crafted to elevate your spirits and create unforgettable moments.
Coffee bar by day, cocktail lounge by night, Fragrance is the place where people come from all over the campus to meet and enjoy between-class breaks or while away their evenings over drinks.
Central to the refurbished venue’s philosophy is the concept of senses and everything is designed to emphasize their importance to food and beverage, which the students who staff Fragrance during their studies discover. From the wooden décor that evokes a sense of nature to the carefully curated drinks menus that tantalize the taste buds and even the name itself, everything is geared towards a heightened sensory experience.
Le Marché
At the heart of campus dining lies Le Marché, an expansive, vibrant culinary haven where the clink of cutlery and the hum of conversation set the rhythm of the day. Whether grabbing a quick bite between commitments or lingering over a meal with friends, this is where the Les Roches Marbella community comes alive.
The bustling food stations offer an eclectic, ever-changing selection of freshly crafted dishes, catering thoughtfully to diverse dietary needs across every service.
Takumi
Open for lunch and dinner on weekdays, our Japanese omakase restaurant offers a refined and immersive dining experience. Guided by the expertise of Chef Mike, guests are invited to trust the chef and enjoy a carefully curated menu that highlights seasonal ingredients and traditional techniques.
Each visit becomes a unique culinary journey, where precision, creativity, and thoughtful presentation come together in an intimate and memorable setting.
El Olivo
El Olivo is our à la carte restaurant: a space of classical refinement and understated opulence, where soft lighting, crisp white tablecloths, and the comfortable silence between courses create an atmosphere of genuine distinction.
The menu, internationally inspired, celebrates technical precision and culinary creativity in equal measure. Service is formal, attentive, and ceremonious, executed by Practical Arts students with the seriousness found in any luxury restaurant worldwide. El Olivo is not simply a restaurant. It is a statement about what it means to dine well.
Sando
Sando is our lively weekday destination, specializing in freshly prepared sandwiches made to order. Fast, flavorful, and satisfying, it’s ideal for students looking for a high-quality meal between classes. With convenient takeaway options available, our Sando Bar combines speed and craftsmanship, turning a simple lunch break into a delicious experience you can enjoy on campus or on the move.