A hospitality professional with over 20 years of experience, Vincenzo has worked in the luxury hotel and restaurant sector across Germany, the UK, Latvia and Switzerland.
His main duty stations include Relais & Château, Kempinski Hotels and Michel Roux’s The Waterside Inn, the first restaurant in the UK to obtain three Michelin stars.
Vincenzo is also a member of the ASSP (Association of Swiss Professional Sommeliers), where he acts as vice-president of the Valais chapter.
Brevet Fédéral Suisse, Sommelier
-(2024, June). Transformations in the restaurant industry: How restaurateurs anticipate the future. Sommeliers Suisses Magazine, pp.64-69. (In French Language) Read here
-This is the secret attraction of Swiss wine, Forbes, April 2018 Read here
-What a professor of wines teaches, The Hindu, January 2019 Read here