Started his career in 2012 with Mandarin Oriental in Munich, followed by experience at Fairmont Pacific Rim in Vancouver, where advanced into Food & Beverage Management.

During the studies, worked for two years as a Lecturer Assistant at IU University Germany, supporting academic programs in hospitality.

For the past five years, has been based in Switzerland, holding F&B management roles at Kulm Hotel Arosa, Le Grand Bellevue Gstaad, and Six Senses Crans-Montana, including participation in a hotel opening team.

Completed the Hotel Specialist apprenticeship with Mandarin Oriental, Munich, and holds a Bachelor’s degree in Hospitality Management (major in Sustainable Hospitality Management) from IU University Germany.

Professional qualifications include the WSET Level 3 Award in Wines and the Certified Hospitality Educator (CHE) designation from the American Hotel & Lodging Association.