Service Instructor at Les Roches since 2021, Rui has a Maître d’Hôtel diploma by the Swiss Union of Maîtres d’Hôtel, an HES Certificate (Swiss University of Applied Sciences) in Catering and Business Operations Management and Administration, as well as a Federal Certificate of Leadership/Manager in progress. He boasts over 30 years of experience in F&B, with the last 20 spent as F&B Operations Manager in the Luxury Hospitality sector.