Muriel Breau, originally from Provence, France, brings over 25 years of international experience across five continents, with a strong background in fine dining establishments, luxury hotels and resorts, event companies, and renowned hospitality schools.

Joined Les Roches in February 2020 and currently serves as Senior Service Instructor within the Practical Arts department. In this role, teaches first-year Bachelor of Business Administration students in the campus fine dining restaurant, delivering both theoretical and practical training through immersive, real-life operational experiences.

Passionate about service excellence and hospitality education, with a strong commitment to sharing industry knowledge and experience with students.