“The greatest source of motivation for teachers is shaping the professional futures of our students.”
Luisa Campin Ramirez de Arellano
Environmental Waste Management Coordinator/ Senior Instructor/Nutritionist
Program
BBA in Global Hospitality Management
Campus
Marbella
Bio
Originally from Madrid, Luisa has been teaching at Les Roches Marbella since 2006. She brings with her more than 20 years of experience in the F&B sector, including working with Michel Rostang (2 Michelin stars) in Le Meridien Piccadilly and Meliá Plaza de España.
Education
- Master’s in Nutrition and Food from the University of Barcelona
- Expert course in F&B from the University San Jorge
- Diploma of Technical Specialist in Hospitality and Tourism
“The greatest source of motivation for teachers is shaping the professional futures of our students.”