Taking advantage of the Madrid meeting, I had the pleasure of having lunch at TAVICO, a restaurant whose owner graduated from Les Roches Marbella and where we had a wonderful opportunity to taste all of the kitchen’s specialties. Later on, we were invited to dinner at Astrolabius, directed by Miguel Hevia also a graduate of LRM. Miguel and his restauante offered an impromptu cocktail with high quality products to several of the alumni attending the reunion.
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