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The world’s greenest hotel – How hospitality can help save the planet, and itself

In the wake of the recent IPCC (Intergovernmental Panel on Climate Change) report, it’s clear we all need to ramp-up…

Meet the parents of our future hospitality leaders: No.1 Laurent Gourbeyre

While we regularly profile our students, we’ve rarely heard from their parents – the people trusting us with their children’s…

These 11 start-ups are reaching for the sky at Spark

From restaurant booking apps to AI-powered desserts, the new cohort of next-generation hospitality entrepreneurs has arrived at our Spark innovation…

Spark TV episode 1: innovation on the airwaves

Want to learn more about sustainable hotels, cutting food waste and space tourism? You can get bite-sized insights into these…