Matilde Monfredini is an Italian Executive Pastry Chef, Pastry Instructor, Consultant, and Gelato Professional with extensive international experience.

Combining Italian traditions with contemporary techniques, her expertise covers modern pastry, gelato, menu development, and consultancy. Matilde also has experience working in Michelin-starred restaurants, which refined her precision, creativity, and high-level approach to pastry.

She completed a Certificate Program in Food Science & Chemistry at Harvard University, further strengthening her academic and scientific foundation in pastry and gastronomy.

Driven by passion, creativity, and innovation, Matilde is committed to advancing pastry culture and inspiring the next generation of professionals worldwide.