After graduating in Hospitality Management from the “Institut Paul Bocuse” in France, Xavier has gained experience working for 10 years as a restaurant manager in several fine dining restaurants in China, in France, and more recently in Burj Al Arab, in Dubai.

He joined Les Roches Crans-Montana in 2020 sharing his passion for hospitality and guest service with our students, and is now also overseeing the F&B operations on the Crans-Montana campus.