Friedrich Stegmueller
Senior Culinary Instructor and Supervisor
Program BBA in Global Hospitality Management
Campus Crans-Montana
Bio

SPANISH COPY HERE.

Friedrich joined the Practical Arts faculty at Les Roches in 1990.

Before that, he gained experience at a number of 5* hotels across the world, including the Hilton International in Dubai and the Hyatt Regency in Grand Cayman.

Education

Certified “Swiss Master Chef“