Friedrich Stegmueller
Senior Culinary Instructor and Supervisor
Program
BBA in Global Hospitality Management
Campus
Crans-Montana
Bio
SPANISH COPY HERE.
Friedrich joined the Practical Arts faculty at Les Roches in 1990.
Before that, he gained experience at a number of 5* hotels across the world, including the Hilton International in Dubai and the Hyatt Regency in Grand Cayman.
Education
Certified “Swiss Master Chef“