Silvio Patrucco
Head of kitchen practicals
Program
BBA in Global Hospitality Management
Campus
Marbella
Bio
As a Chef lecturer, Silvio teaches culinary arts and concepts. He is a Certified Hospitality Educator and currently the Assistant Head of Kitchen Operations. Prior to joining Les Roches in 2007, he worked at the Dorchester Hotel and Le Meridien Hotel group.
“My passion is teaching students and implementing the foundations of a future leader.”