“I believe that the most important aspects in imparting knowledge is the passion and sincere enthusiasm that one feels for the profession and that is emitted when performing each class.”
Miguel Peñafiel
Pastry Chef Instructor
Program
BBA in Global Hospitality Management
Campus
Marbella
Bio
A professional Chef, Miguel is a pastry and bakery instructor for BBA 1 students. Prior to joining Les Roches in 2014, he worked in haute cuisine for Ritz Carlton, Regent, Kempinski and Intercontinental Hotels, as well as in Guadalpin and Las Dunas Hotels.
“I believe that the most important aspects in imparting knowledge is the passion and sincere enthusiasm that one feels for the profession and that is emitted when performing each class.”