Martin Buisine
Pastry Senior Instructor
Program BBA in Global Hospitality Management
Campus Crans-Montana

With over 30 years’ experience as a Chef Pâtissier, Martin brings an invaluable combination of a career in luxury hotel kitchens and multiple academic achievements.

He has worked with some of the world’s most prestigious hospitality brands, including Relais & Châteaux and The Leading Hotels of the World.


Brevet Fédéral in Pastry (Switzerland)