“Sharing with my students my cooking skills and knowledge makes me proud.”

Juan Luis Millán Prieto
Chef instructor
Program BBA in Global Hospitality Management
Campus Marbella
Bio

Juan joined Les Roches in 2018, working first in Bistro Kitchen and then moving to pastry. He teaches the students using over 10 years of real-world restaurant experience. Prior to Les Roches, he worked at La Reserva Sotogrande.

“Sharing with my students my cooking skills and knowledge makes me proud.”