“What we achieve in the future depends on what we do in the present.”

Adam Ji, Shuyuan
F&B Kitchen instructor
Program Diploma in international hotel management, Postgraduate Diploma in International Hospitality Management
Campus Shanghai
Bio

Chef Adam is an F&B instructor teaching undergraduate students about western food knowledge and kitchen management.

Before joining Les Roches, he worked as a chef in Mercato by Jean Georges and at Nappa restaurant for over five years.

“What we achieve in the future depends on what we do in the present.”